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Getting the menu right is essential for your event’s success in Wellington.
We have a passion for great quality food, beverages and excellence in service. Catering is an important ingredient for all events — for that reason, we pay attention to all the details when assisting clients with catering requirements.
From preparation through to service, we recommend suppliers who put priority on innovative food using local seasonal produce, and who provide beautifully crafted menus that delight.
Menus can be tailored to the style of each occasion, including meeting any special dietary requirements. Their kitchen teams are experts and their menus are wonderfully honed to leave a lasting impression. Friendly and attentive wait-staff provide excellent service.
Quality without compromise - that was the philosophy on which Sarah Searancke Catering was created over 20 years ago and is still very much the backbone of their operation today. Quality in the mouth-watering food they create, partnering with Wellington’s and New Zealand’s finest artisan food and beverage suppliers and in delivering world class events. Their passion for delivering outstanding and innovative events has propelled them into the position of being one of Wellington’s leading catering and event management operations - whilst sustaining the personal, genuine, boutique-style service that Sarah Searancke Catering is famous for.
For further information contact Sarah Searancke Catering.
Ruth Pretty Catering is all about delivering world class events, using local produce and working with an experienced and talented team. Ruth and Paul Pretty have proudly run the business for over 30 years and are passionate about “the coolest little capital”.
From enquiry to planning and execution, the team are focused on ensuring the event delivers authentic food, personalised service and operational distinction.
For further information contact Ruth Pretty Catering.
Collective are refreshingly different, providing an innovative approach to our product and its delivery. We promote ourselves as a food and hospitality business dedicated to creating world-class experiences. We will partner with you in a united approach with a full ‘end to end’ catering and hospitality service to exceed expectations. Our innovative approach to catering aligns well with Wellington’s unique vibe, culture and diversity.
Great food, regional beverages, attentive service and delivery – partnering with the best of Wellington’s and New Zealand’s fresh seasonal producers, bespoke vineyards, craft breweries and unique independent suppliers – A full hospitality solution.
For further information email Collective Hospitality.
NOSH is a proud local Wellington catering business that was established in 2003. Amelia Hemphill, the director of NOSH, says: "The success of NOSH is founded on the basis of providing exceptional 5-star customer experience. We use only the best quality products, made fresh by our team of talented and professional chefs". NOSH is very proud to partner with Venues Wellington to be able to offer our clients the use of these iconic Wellington venues.
For further information please contact one of our event management team - Amelia, Emma, Zac or Mandy.